EVERYTHING ABOUT FRATI CATERING

Insert oil, garlic, parsley, peppers and salt right into a cold extensive, shallow pan or clay pot and slowly and gradually heat up to medium to medium large. Preserve an extremely near eye about the garlic, you'd like them being just starting to flip golden (not burn!Trondheim, gå ikke glipp av de deilige spanske smakene! Vår Tapas Catering i Tr